tag:blogger.com,1999:blog-5192028072022682301.post450960197650321615..comments2023-06-21T08:45:02.969-07:00Comments on The Stay @ Home-Gardener: Day of the radish toss and Best Saag Ever.The Stay @ Home-Gardenerhttp://www.blogger.com/profile/06102175625149771801noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5192028072022682301.post-87807733263573927952012-05-28T01:50:00.731-07:002012-05-28T01:50:00.731-07:00I'll take a look. :) Thank you.I'll take a look. :) Thank you.The Stay @ Home-Gardenerhttps://www.blogger.com/profile/06102175625149771801noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-87603692289050546042012-05-26T18:15:18.318-07:002012-05-26T18:15:18.318-07:00You can find a great pickled radish recipe on Dave...You can find a great pickled radish recipe on Dave's most recent post at Happy Acres! Enjoy.Jodyhttps://www.blogger.com/profile/05442310215979259623noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-12142912057686529012012-05-24T20:06:16.532-07:002012-05-24T20:06:16.532-07:00p.s. try to roast them :)p.s. try to roast them :)Jenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-34569566591442326752012-05-24T16:31:07.171-07:002012-05-24T16:31:07.171-07:00i use basic cucumber pickle mixi use basic cucumber pickle mixJenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-57874259791740716852012-05-24T15:24:20.239-07:002012-05-24T15:24:20.239-07:00Here is the basic recipe:
http://hardworkhomestead...Here is the basic recipe:<br />http://hardworkhomestead.blogspot.com/2011/11/another-fall-ferment.html<br />But you can use any veggie you have on hand. One of the best I made was 90% carrots and the rest radish and onion. You can ferment just about anything. And the brine after the fermenting is over is great to use in salad dressings. Hope you like it.Jane @ Hard Work Homesteadhttps://www.blogger.com/profile/02905658082120445313noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-76438765027367850942012-05-24T10:41:49.903-07:002012-05-24T10:41:49.903-07:00How do you pickle yours, Jenny?How do you pickle yours, Jenny?The Stay @ Home-Gardenerhttps://www.blogger.com/profile/06102175625149771801noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-11863655919829652062012-05-24T10:41:22.912-07:002012-05-24T10:41:22.912-07:00How do I go about making it? Wont I need to wait a...How do I go about making it? Wont I need to wait a few more weeks till the cabbages are all headed up and ready to go first? :) Do you have a yummy, fair straight forward vegetarian Kimchi recipe, Jane?The Stay @ Home-Gardenerhttps://www.blogger.com/profile/06102175625149771801noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-61508240339102372752012-05-24T05:55:19.681-07:002012-05-24T05:55:19.681-07:00don't toss them - pickle them :) they taste ve...don't toss them - pickle them :) they taste very good pickledJenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-5192028072022682301.post-1205658474654557942012-05-24T04:04:41.972-07:002012-05-24T04:04:41.972-07:00I am not a big fan of radish either, but I do like...I am not a big fan of radish either, but I do like them fermented in kimchi. Might be time for you to make a nice batch with those and a few other garden goodies.Jane @ Hard Work Homesteadhttps://www.blogger.com/profile/02905658082120445313noreply@blogger.com