This mornings home-made breakfast. Consisting of several garden pickings. It is a yukon gold hash with green onions. Topped with parsley. Sauteed kale with mushrooms using a wild mushroom infused olive oil and lemon infused vinegar. Sliced tomato. Radish. Side of oranges and a hot cup of PG tips with cream and sugar.
Things from the garden :
Red Russian and Curly Kale, Radishes, Green Onions, and Parsley.
Sometimes you just feel like making breakfast worth being eaten.
